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Community Eligibility Provision
Understanding School Culture and Its Relation to Farm to School Programming
Farm to School (FTS) encompasses a number of strategies and practices that integrate local, healthy foods, such as fresh fruits…
Position of the Academy of Nutrition and Dietetics, Society for Nutrition Education and Behavior, and School Nutrition Association: Comprehensive Nutrition Programs And Services In Schools
POSITION STATEMENT It is the position of the Academy of Nutrition and Dietetics, School Nutrition Association, and Society for Nutrition…
Editor’s Note
As the new Editor of the Journal of Child Nutrition and Management, I am pleased to present our new look…
Institute of Child Nutrition Research Update
Alternative Breakfast, Special Provisions, and Discipline Outcomes Alicia Landry PhD, RDN, LDN, SNS and Stephanie Alsbrook MS, RDN; University of…
ICN Research Summary Current Research Studies
Keith Rushing, PhD, RD Director of Applied Research Division Institute of Child Nutrition Keith.Rushing@usm.edu The Institute of Child Nutrition, Applied…

SNA Welcomes Lori Adkins as 2022-2023 President
The School Nutrition Association (SNA) welcomes Lori Adkins, MS, SNS, CHE, as president for the 2022-2023 school year. Lori, who also serves as Child Nutrition Consultant for Oakland Schools ISD in Michigan, will represent SNA’s 50,000 school nutrition professional members nationwide.

SNA Releases 2022 Supply Chain Report: Staying Afloat in a Perfect Storm
As the worldwide supply chain continues to be affected by challenges relating to the pandemic and significant global events, K-12…
Implementation and Evaluation of Farm-to-YOUth! A Fruit and Vegetable Produce Education Program
Most children in the United States do not eat the recommended amounts of fruit and vegetables, with about 60 and…
Time To Eat School Lunch Affects Elementary Students’ Nutrient Consumption
Schools are consistently identified as an optimum setting for establishing health habits in children (IOM, 2012). Revisions to the school…
Farm-To-School Product Purchasing Frequencies Reported By School Food Service Employees
In 1998, the National Commission on Small Farms highlighted the need to develop local food systems to stop the decline…