SNA Announces Engagement of Achieve More, LLC
Over the past several years SNA has worked toward creating a diverse, equitable, inclusive, and accessible environment for our members…
Roundup of the Latest State Bills
SNA’s Government Affairs team monitors legislative activity in Congress and initiatives by the USDA as it pertains to school meals. Below…
All About Pizza Styles
In “Eatsa Pizza,” featured in School Nutrition’s January/February 2022 issue, author Kelsey Casselbury explores a number of trends that influence…
Too. Much. To. Do.
The HACCP model presents an unexpectedly effective way to manage the priorities on your to-do list. Overwhelmed by all the…
SNA SVP for Government Affairs Earns Accolades
Cathy Schuchart, SNA’s Staff Vice President of Government Affairs and Media Relations, has been named by Association TRENDS as a…
USDA Announces SFSP Reimbursement Rate Increase
The U.S. Department of Agriculture (USDA) has announced a substantial increase to Summer Food Service Program (SFSP) reimbursement rates, effective…
Celebrate the New Year by Celebrating Your Colleagues: Nominate Them for an SNA Award
Have you heard? It’s now easier than ever to nominate a school nutrition colleague for an SNA Award! Every year,…
Creating Change Through Kindness
It’s what the world needs now. Be kind. It’s the sort of dictum that’s easy to say, maybe easy to…
A Walk on the Wild Side
How one school nutrition director leveraged SNA’s 2021 National School Lunch Week theme for a creative community collaboration. Photo credit:…