MSG Makes New Moves
MSG is entering a fresh chapter in flavor development after being sidelined for decades, thanks to new research disproving myths of health issues and sensitivities and contemporary champions who embrace its umami-boosting properties.
This & That: March/April 2024
Looking for new apps to download, books to read, products to try or ideas to implement in your cafeterias? This & That has got you covered! Check out this list of products and programs featured in the March/April 2024 issue of School Nutrition and give them a try yourself!
Propelling the ’Shroom Boom
Simple, flavorful and oh-so-versatile, mushrooms are popping up on more and more restaurant, home—and school—menus. For schools already participating in Meatless Monday initiatives, Mushroom Monday provides an excellent means of expanding your menu offerings.
Secretary Vilsack, USDA Officials Address #LAC24
U.S. Department of Agriculture Secretary Tom Vilsack addressed SNA’s Legislative Action Conference (#LAC24) attendees on March 4 and personally met with…
New Leadership Elected for SNA
Some great leadership talent will be stepping up to lead the Association in the years ahead for the SNA Board…
From “Help Wanted” to “Talent Found”
If you know how to use it, social media can be a highly impactful tool for hiring new employees. Learn how to best use social media to fill your vacant positions and recruit new talent to your school nutrition team!
SN Plus: From “Help Wanted” to “Talent Found”
When it comes to filling vacant positions in your school nutrition program it’s important to explore all avenues for recruiting new talented members to your team. And there’s one highly effective recruitment method you may not have used to its full potential: social media.
Agriculture Secretary Vilsack to Speak at SNA’s LAC
Nearly 850 school nutrition professionals from across the country are headed to Washington, D.C. next week to urge Congress to address long-term economic, procurement and regulatory challenges for school meal programs.