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Marketing
The Kids’ Calcium Project: An In-School Educational Intervention
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
National Food Service Management Institute Research Summary
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Marketing Fruit and Vegetables to Middle School Students: Formative Assessment Results
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Information-Seeking Behavior of School Nutrition Program Directors in Small Districts
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Healthy School Nutrition Environments: Views of School Foodservice Personnel Compared to Other School Personnel
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Editor’s Note
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Child Nutrition Showcase Abstracts
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
School Foodservice – Outsource or Self-Op?
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
State Agency Involvement in Food Safety Training for Child Nutrition Programs
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
School Foodservice Directors’ Perceptions and Concerns About Local Wellness Policy Development, Implementation, and Enforcement
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…