Archive
Ideas & Inspiration
Thrive as a More Inclusive Member of the Team
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Communicating the Business of Child Nutrition
This session will guide you in creating a communication tool that can be used to tell your story to your…
USDA Update for State Agencies (State Agency Section Meeting)
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A Food and Environmental Safety Refresher
Objectives Identify recommended COVID-19 updates to current food safety plans based on the most common Standard Operating Procedures (SOPs) included…
Build Successful Working Relationships…One Team Member at a Time
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See the Possibilities with USDA Foods
When you think of USDA Foods do you think of on-trend choices, clean-label ingredients or a rainbow of choices? USDA…
SNA Legislative Update
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Showcasing Your Program with Turnkey Marketing
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S.L.A.Y. Your Way Back After COVID! (District Directors/Supervisors Section Meeting)
Learning Objectives Create a blueprint based on your program goals and plan of actions. The Talk! Critical conversations with district…
Small Districts Writing to Win: Formulating and Writing Foodservice Equipment Specifications
Agenda Regulations Review Considerations for Equipment Selection Importance of Good Specs for Procurement Industry Participants and Roles Resources Buying Local…