Take the Spice Challenge

Global and ethnic foods are one of the leading trends in recent years, but with so many complex spices where do you begin? In this interactive session, take the spice challenge—discover various new spices and learn how some school nutrition teams have spiced up their menus with new flavor profiles. Learn about new flavor profiles, what makes these spices interesting and how to use ethnic seasonings to diversify your menus.

This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center.