Happy, Healthy Teams Begin with Self-Care

Objectives

• Prioritize self-care to improve wellbeing
• Discover how providing the maximum USDA meal service and programs in one Southern California school district provided opportunities to coalesce 24 kitchen teams into one centralized learning culture
• Cultivate pivots from service to serving your team through the lens of building capacity through connections
• Develop a plan to implement self-care strategies to enhance wellbeing for you and your team