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School Nutrition Association
  • News & Publications
    • School Nutrition Magazine
    • The Journal of Child Nutrition & Management
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    • SNA News
    • SNA Press Releases
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      • CEU Approval Program
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  • About School Meals
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Archive

SNA Certificate & Credentialing

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Group of six children smiling
Menu Planning, Nutrition & Meal Planning

Ensuring Dietary Inclusivity: Meet Religious Needs With School Meals

How can you accommodate students who follow special diets for religious reasons? Many school districts across the country have found ways to serve these students and create more inclusive spaces, and if they can do it, so can you!


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Vegetable garden with lettuce planted and a crate of harvested peppers, tomatoes, carrots and other vegetables
Menu Planning, Nutrition & Meal Planning, Nutrition Education

Let’s Talk Plant Power!

A Q&A with registered dietitian nutritionist Chef Vahista Ussery, MS, MBA, RDN, on the world of plant-forward diets.


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Graphic of various healthy foods
Food Allergies, Nutrition & Meal Planning, Nutrition Education

From A to Z

Your go-to guide for strengthening your special-diets vocabulary: use this glossary of common types of special diets to help build your knowledge and confidence on the wide range of special dietary needs you’re most likely to come across.


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Food & Recipes, Menu Planning, Nutrition & Meal Planning

Eat Your Greens!

Explore the vibrant world of leafy greens, from the nutrient-packed goodness of spinach to the earthy richness of chard and the variety found in every leaf in between.


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Gertrude Applebaum
School Nutrition Association

Remembering Gertrude Applebaum: An SNA Leader and Pioneer

The School Nutrition Association mourns the loss esteemed past president Gertrude Applebaum, a strong advocate for the advancement of child nutrition programs throughout her career.


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"Food Allergy" graphic depicting some of the big 9 allergens and a kid looking sick
Food Allergies, Nutrition & Meal Planning

Keeping the Cafeteria a Safe Space for all Kids

When we talk about accommodating students with food allergies, we are making a commitment to ensure their well-being. It’s not just a matter of preference—For many, it’s a matter of health and safety.


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Two ANC attendees pose for a photo
Annual National Conference

Collaborate and Listen

SNA’s Annual National Conference (#ANC24) is more than just a gathering; it’s a safe, inviting space where you and thousands of your like-minded peers will come together to exchange ideas, build connections and put forth positive changes.


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Whole garlic and garlic cloves on a wooden cutting board
Nutrition & Meal Planning

Ingredients for Health: Garlic

Garlic sits at the top of the list of cooking staples for good reason—It’s undeniably one of the most versatile ingredients, found in almost every cuisine around the world. Now, let’s dive into why.


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AI health concept
Equipment & Technology, Health & Wellness

Health Motivated, AI Generated

An ongoing study, conducted at 14 clinics nationwide is set to potentially revolutionize the way doctors prescribe suggested diets for their patients—with a bit of help from artificial intelligence.


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Diversity and intersectionality concept graphic
Diversity, Equity, Inclusion & Access (DEIA)

Understanding Intersectionality

Views on DEIA are continuously evolving, and while “intersectionality” is a newcomer to the discussion, it has become a focal point of both positive and negative discourse, signaling significant, and sometimes fluctuating, shifts in the conversation.


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School Nutrition Association
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(703) 824-3015

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