SNA Certificate & Credentialing
I recently attended a meeting focused on the foresight needed to navigate the rest of these “Turbulent Twenties” before contending…
This session will “Keep it ‘R.E.A.L.” by diving into strategies to lead and be a positive team member in a post pandemic workplace that has staff and leadership feeling constantly strained and stressed.
Hear from a presenter who has navigated her way through the ropes of foodservice. She’ll discuss how to identify and set healthy boundaries so you can find the balance between being unapproachable and being too accessible.
Listening is a critical component to effective communication. This training explores participants’ listening habits and provides tools and techniques to help improve conversations in the workplace.
Discover why the Fresh Fruits and Vegetables Program (FFVP) is a valuable program that increases students’ awareness of fresh produce and can be an exciting low-pressure way to expose students to new foods.
Learn how to develop a strategic plan for your district to engage in a more technical speed scratch or scratch service model—and how the elevation of your employees’ skill level will increase critical thinking, basic culinary skills and time management.
Discover tips for building hands-on learning experiences to better connect cafeteria staff to the mission while enhancing employee health and morale, including examples of field trips and collaborative exercises that allow staff to come together.
Learn why the traditional hierarchy in a team or organization can be ineffective, as well as how to share the responsibility with others on your team to ease the burden on yourself, create efficiencies and empower those around you as they grow into their own!
This powerful education session, taught by one of America’s most successful public speaking coaches, will help you prepare, develop and deliver effective presentations in a variety of situations.
Find out how to creatively recruit, train and develop your staff so that they want to stay for years to come and learn how to recognize leadership potential in all of your staff members so that you can develop them into your future leaders.