Festive Food Favorites
Learn how special celebrations can bring more excitement to the cafeteria and get K-12 approved, festive recipes—from Spooky Spud Skulls for Halloween to a Shamrock Smoothie for St. Patrick’s Day.
SNA Welcomes Ashley Powell as 2026-27 President
ARLINGTON, VA – The non-profit School Nutrition Association (SNA) welcomes Ashley Powell, PhD, RD, FAND, SNS, as President for the…
Nation’s Largest School Nutrition Event Comes to Charlotte, July 12-14
UPDATE: On Tuesday, July 14, U.S. Department of Agriculture (USDA) Secretary Brooke L. Rollins will address school nutrition professionals attending…
Charlotte, Here They Come! Meet the ANC26 SNF Scholarship Recipients
The School Nutrition Foundation (SNF) is excited to announce the recipients of the 2026 Annual National Conference (ANC26) Scholarships! This…
SN Plus: Making ‘Mooves:’ How Schools Are Embracing New Milk Choices
Dairy milk delivers essential nutrients that support healthy child development, making it a vital component in children’s diets. As this…
SN Plus: Making ‘Mooves:’ How Schools Are Embracing New Milk Choices
Dairy milk delivers essential nutrients that support healthy child development, making it a vital component in children’s diets. As this…
Local Foods for Healthy Schools Act of 2026 introduced in Congress
The bipartisan Local Foods for Healthy Schools Act of 2026 was introduced in the House by Representative Kristen McDonald Rivet (D-MI) and House Agriculture Committee…
Senate Farm Bill Text Released
The Senate Agriculture Committee released the Agricultural Act of 2026, its version of the Farm Bill, following House passage earlier this year. The…
School Nutrition Foundation Announces 2026 Equipment Grant Recipients
ARLINGTON, VA (June 17) – The School Nutrition Foundation (SNF), the charitable arm of the non-profit School Nutrition Association (SNA), today announced…
80 Years of Showing Up: The Story of School Nutrition and the People Behind It
SNA has always carried forward a simple but powerful belief: That children deserve to be fed, that the professionals who feed them deserve respect and that there will always be someone willing to show up. This is that story.