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This resource outlines ways you can improve ventilation in your school or childcare program.
This resource offers information on protecting the health and safety of K-12 school staff.
This tool can help you modify mealtime spaces to apply prevention measures listed in CDC’s Operational Strategy for K-12 Schools through Phased Prevention. Examples are provided for eating meals in…
This guidance provides information to reduce the risk of contracting or spreading the virus that causes COVID-19 for employees preparing and serving meals and the students, families, and other school…
CDC has released a new infographic that illustrates the steps for determining close contacts within the K–12 school setting. The infographic also contains information on public health recommendations for close…
An overview of USDA FNS actions taken to ease program operations during the pandemic. Helpful pages within in this section include: Child Nutrition COVID-19 Waivers COVID-19 Waivers by State COVID-19…
State associations play a critical role in the SNA Awards Program by promoting the Employee of the Year, Manager of the Year and Director of the Year awards, selecting a…