Talking Points: General and Q&A on Controversial Issues

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Talking Points: Community Eligibility Provision (CEP)

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Talking Points: Back to School 2022 & Supply Chain Issues

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Ventilation in Schools and Childcare Programs

This resource outlines ways you can improve ventilation in your school or childcare program.

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Strategies for Protecting K-12 School Staff from COVID-19

This resource offers information on protecting the health and safety of K-12 school staff.

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Modifying School Spaces During Mealtimes to Reduce Spread of COVID-19

This tool can help you modify mealtime spaces to apply prevention measures listed in CDC’s Operational Strategy for K-12 Schools through Phased Prevention. Examples are provided for eating meals in…

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Guidance for School Nutrition Professionals and Volunteers

This guidance provides information to reduce the risk of contracting or spreading the virus that causes COVID-19 for employees preparing and serving meals and the students, families, and other school…

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Steps for Determining Close Contact & Quarantine in K-12 Schools

CDC has released a new infographic that illustrates the steps for determining close contacts within the K–12 school setting. The infographic also contains information on public health recommendations for close…

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Team Nutrition COVID-19 Resources

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Food and Nutrition Service Response to COVID-19

An overview of USDA FNS actions taken to ease program operations during the pandemic. Helpful pages within in this section include: Child Nutrition COVID-19 Waivers COVID-19 Waivers by State COVID-19…

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