SNA surveyed its school nutrition director members in September 2020 to understand how COVID-19 has impacted school nutrition operation finances, student participation, fall 2020 re-opening service for distance and in-person learning, and school nutrition director concerns.
Read MoreAn analysis of USDA FNS data comparing number of meals served and reimbursements between School Year (SY) 2019-20 and SY 2020-21.
Read MoreSNA surveyed its school nutrition director members during May –June 2021 to understand the effect of offering meals at no charge, readiness to meet meal pattern mandates and associated challenges, the financial state of school nutrition programs and current concerns in planning for SY 2021/22.
Read MoreSNA’s 2020 Compensation & Benefits Report provides as comprehensive a picture of compensation and benefits in the school foodservice sector as there currently exists. The report summarizes the findings from…
Read MoreAgenda: Fiduciary Duties of Board Members SNA & State Governance Duties State Support Services Membership Starts with Me! 2021 SNA Award Changes Speed Networking New State Visits Process What to…
Read MoreAn analysis of USDA FNS data comparing number of meals served and reimbursements in the year prior to the pandemic (March 2019 to February 2020) to the first full year…
Read MoreAn analysis of USDA FNS data to compare FY2019 and FY2020 school nutrition reimbursement and meals served.
Read More