J&J Snack Foods

J&J Snack Foods will be presenting about our new products, individually wrapped products, serving solutions, menu, and recipe concepts. We will explain in detail about our products from all different…

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Cool Tropics

Cool Tropics is on a mission to create excitement for all meal patterns; Cafeteria, Classroom, Grab & Go or At Home feeding. Find out how Cool Tropics 100% Juice Slush…

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Horizon Software International

Horizon School Technology proudly presents one of the most innovative solutions for K12 school nutrition. Our Back of House Vendor Integration has dramatically improved the efficiency of nutrition programs across…

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Cargill

The Power of One in Practice: Summer/Fall Feeding Versatility Cargill will provide research on the need for versatility and how it can help districts manage budgets. Their showcase will share…

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Historical NSLP and SBP Participation Tracking

Tracking of national participation rates for the National School Lunch Program and the School Breakfast Program using USDA data.

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2018 School Nutrition Operations Report

SNA’s School Nutrition Operations Report: The State of School Nutrition 2018 benchmarks operational practices of school nutrition programs. The report includes information on meal prices, participation rates, lunch and breakfast service venues, nutrition education initiatives, food and beverages trends, as well as plans related to construction and equipment purchases from more than 1,500 school nutrition directors.

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2019 School Nutrition Trends Report

SNA’s 2019 School Nutrition Trends Report summarizes findings from a survey conducted with director-level SNA respondent members representing over 800 unique districts from all SNA regions in May and June, 2019. The…

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Impact of COVID-19 on the School Nutrition Industry

A report of SNA industry member survey results regarding the impacts of COVID-19 school closures on the school nutrition industry.

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Impact of COVID-19 on School Nutrition Programs: Part II

SNA surveyed its school nutrition director members in May 2020 to understand the methods programs are using to feed students, program participation, their current concerns, and to assess the financial impacts of COVID-19 closures.

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Impact of COVID-19 on School Nutrition Programs: Back to School 2020 Report

SNA surveyed its school nutrition director members in September 2020 to understand how COVID-19 has impacted school nutrition operation finances, student participation, fall 2020 re-opening service for distance and in-person learning, and school nutrition director concerns.

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