On July 29, USDA released the Final Rule on All Foods Sold in Schools as required by the Healthy, Hunger-Free Kids Act of 2010. This rule governs the sale of…
Read MoreMore than 170 foods have been reported to cause allergic reactions, according to Food Allergy Research & Education (FARE), but the vast majority are caused by the “Big Nine”: milk,…
Read MoreNo Kid Hungry is committing to provide emergency grant funding to schools and community groups feeding children during the coronavirus pandemic. Resource Provided by No Kid Hungry
Read MoreCOVID-19 Education Philanthropy Resources. Resource Provided by Grantmakers for Education
Read MoreGENYOUth is providing grants of up to $3,000 per school to supply much-needed resources for meal distribution and delivery efforts to get food to students during COVID-19. Resource Provided by…
Read MoreResource Provided by Laurie M. Tisch Center for Food, Education & Policy, Columbia University
Read MoreResource Provided by Share Our Strength / No Kid Hungry
Read MoreResource Provided by Share Our Strength / No Kid Hungry
Read MoreNo Kid Hungry’s response to COVID-19. Resource Provided by Share Our Strength / No Kid Hungry
Read MoreFAQs around options available during school closures, emerging strategies and tactics for meal service during school closures, and streamlined ways to connect to state agencies. Resource Provided by Share Our…
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