Introducing School Food for Thought, the School Nutrition Association's podcast and your newest source of insights and knowledge about school nutrition, K-12 foodservice and the latest industry trends.
Join us as we dive into fascinating conversations with school nutrition leaders who share their experiences and expertise on a wide range of topics, from creating delicious menus and designing inviting cafeterias to managing finances and leading teams.
Want CEUs? Each episode awards 0.25 to 0.5 CEUs after passing a short quiz, linked with each episode below.
Subscribe and listen on Spotify, Apple Podcasts or on the media player for each episode.
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Season 4
What’s in Store for Season 4?
School meals are more than just food on a tray, they’re a vital part of student success, health and community well-being. Yet, despite their positive impact, school meals often face misconceptions that cloud their true value.
In this special podcast season of “School Food for Thought: The Truth Behind School Meals,” we dive into the most common myths and misconceptions surrounding school nutrition. As part of the Made With School Lunch (MWSL) campaign, this podcast series is dedicated to challenging outdated perceptions, elevating awareness and highlighting the transformative role of school meals in shaping healthy, successful children.
Each episode will tackle a specific misconception, revealing the real stories, facts and community voices behind school meals. From addressing concerns about health and nutrition to exploring how school meals bring students together and strengthen community bonds, we’re setting the record straight.
Join us as we debunk myths, share stories, and discover the truth behind school meals—because every meal tells a story worth hearing.
Host: Danielle Duran Baron, MBA, CAE, Vice President of Marketing, Communications & Industry Relations, SNA
Episode One: : Do School Meals Make a Difference?
Episode Two: Are School Meals Healthy?
Episode Three: Are School Meals for All Students?
Episode Four: How do Home-Packed Lunches Compare to School Meals?
More episodes are on the way next week!
Season 3
This season, we’re bringing you conversations with top industry leaders, rising stars, and creative thinkers who are reshaping school nutrition.
Season 2
Get ready for an exciting new season of School Food for Thought! Join us as we dive into the heart of school nutrition, exploring innovative ideas, inspiring stories, and practical tips from the leaders who make it all happen. From advocacy and behind-the-scenes roles to creative culinary innovations and sustainability efforts, Season 2 is packed with engaging conversations that will empower and inspire. Whether you're a seasoned professional or new to the field, this season offers valuable insights and fresh perspectives to enhance your approach to school nutrition. Tune in and discover how we're shaping the future of school meals, one episode at a time!
Season 1
Join us for the first season of our podcast, School Food for Thought! Together, we will dive into the diverse and innovative approaches shaping the future of school nutrition. Each episode spotlights key topics, from sustainability and creative menu planning to advocacy and career opportunities in school nutrition. We explore how districts are reducing food waste, engaging students with locally sourced foods, and incorporating cutting-edge food trends into healthy meals. Guests share practical advice and inspiring stories to help listeners improve their programs and create meaningful experiences for students.
We also delve into broader themes, such as innovation in school nutrition through initiatives like school gardens and cooking competitions, and the importance of advocacy in driving positive change for schools and communities. Whether you’re looking for actionable tips, fresh perspectives, or motivation to take your program to the next level, this season offers something for everyone committed to nourishing the next generation.
