Welcome to Season 3, Episode 2
What role will innovation, mentorship, and professional development play in shaping the next chapter of school nutrition? In this episode of “School Food for Thought,” host Danielle Duran Baron dives into a thought-provoking discussion with two emerging leaders in school nutrition: Will Reed from Fulton County Schools and Sarah Brunell from Adams 12 Five Star Schools. Will and Sarah share their unique journeys into the field, their experiences overcoming challenges, and their visions for the future. Together, they explore how a strong sense of community, technology, and creative leadership can address today’s obstacles and inspire the next generation of professionals.
Tune in to discover actionable insights and fresh perspectives on navigating the evolving landscape of school nutrition.
Host: Danielle Duron Baron, MBA, CAE – VP of MarCom and Industry Relations
Speakers: Will Conrad (Fulton County Schools); Sarah Grunow (Adams 12 Five Star Schools)
Sponsored by
Highlights from the “School Food for Thought” Podcast
The school nutrition field is at a crossroads, shaped by rapid innovation, evolving expectations, and the need to attract and develop the next generation of leaders. From balancing creativity and practicality to fostering community and professional growth, today’s emerging leaders are reimagining what’s possible.
As technology transforms operations and students’ preferences evolve, school nutrition professionals face both challenges and opportunities. How can we meet the demands of modern school meal programs while supporting those who are driving the future of the industry? This episode dives into these questions, exploring the importance of mentorship, innovation, and flexibility in preparing for what lies ahead.
From Restaurants to Purpose-Driven Nutrition
Will Reed shares how his journey from the restaurant industry to school nutrition reshaped his career. His experience during the COVID-19 pandemic highlighted the importance of school meals in ensuring food security, inspiring his commitment to making a difference.
Key Takeaways:
- Skills from diverse backgrounds, like food service management, enrich school nutrition roles.
- The impact of school meals goes beyond the cafeteria, supporting families and communities during crises.
Discovering Passion in School Nutrition
For Sarah Brunell, what began as a routine dietetics’ rotation became a career-defining moment. Leading taste tests and engaging with students opened her eyes to the creative and educational possibilities in school nutrition.
Key Takeaways:
- Activities like taste tests help students explore healthier food options.
- School nutrition professionals have a unique opportunity to inspire lifelong healthy habits.
A Supportive Community: The Heart of School Nutrition
Both Will and Sarah emphasize the profession’s collaborative spirit, likening it to a family where mentorship and teamwork thrive. The COVID-19 pandemic further reinforced these bonds, highlighting the resilience and unity of school nutrition professionals.
Key Takeaways:
- Collaboration and mentorship are essential for nurturing emerging leaders.
- A strong community helps navigate challenges and fosters growth.
Technology and Innovation: Shaping the Future
From advanced kitchen equipment to AI, Will and Sarah discuss how embracing technology can enhance efficiency and meet the expectations of today’s students.
Key Takeaways:
- Innovation can streamline operations and attract younger professionals to the field.
- Customization and convenience are essential to engaging students with modern school meals.
Supporting the Next Generation of Leaders
To ensure the profession continues to thrive, both Will and Sarah stress the importance of professional development, cross-training, and workplace flexibility.
Key Takeaways:
- Offering diverse training opportunities empowers staff and encourages retention.
- Flexibility during less busy periods helps create a balanced, supportive workplace.
Looking Ahead
This episode reminds us of the bright future of school nutrition, where creativity, community, and innovation intersect. By investing in emerging leaders and embracing new technologies, school nutrition professionals can continue to provide essential services and positively impact the health and well-being of students.
Watch the full episode to hear more insights from Will and Sarah and gain inspiration for your own school nutrition journey!
