Serving fish in your cafeteria might feel like a swim in unchartered waters, but it shouldn’t—in fact, you might say fish could be the reel solution to challenges you have to tackle on the regular.
In “Hook, Line and Lunch Tray,” a new SN Plus article, you’ll learn why including more fish on your school menus can be a big win for your program. Fish is packed with vital nutrients and vitamins, one of the most sustainable protein sources available and incredibly versatile—and it’s easier to serve (and convince students to try) than you might think.
Click here to read the article, and for more strategies and solutions in K-12 foodservice, check out the SN Plus archives in SNA’s online Resource Library.
School Nutrition thanks Land O’Lakes for its generous support in making this article available.
Related Articles
