Archive
Nutrition & Meal Planning

St. Patrick’s Day Resources
Get ready to celebrate this St. Patrick’s Day on March 17! In preparation for this holiday, we’ve gathered some of…

Proposed School Meal Cuts Prompt Nationwide Advocacy
Proposed School Meal Cuts Prompt Nationwide Advocacy Cuts loom as schools anticipate a $660 million loss in funds for local food…

School Nutrition Manager from Hamblen County Schools Named 2025 Josephine Martin National Policy Fellow
School Nutrition Manager from Hamblen County Schools Named 2025 Josephine Martin National Policy Fellow Contact: Diane Pratt-Heavner, 703-576-7526, media@schoolnutrition.org ARLINGTON, VA –…

The SNS Exam is Moving Online!
This Fall, the School Nutrition Specialist (SNS) credentialing exam is moving online and will be available at a network of…

New Leadership Elected for SNA
Some great leadership talent will be stepping up to lead the Association in the years ahead for the SNA Board…

School Nutrition Professionals to Implore Congress to Protect School Meals
School Nutrition Professionals to Implore Congress to Protect School Meals SNA’s Legislative Action Conference, Mar. 9-11 Contact: Diane Pratt-Heavner, 703-576-7526, media@schoolnutrition.org…

Protect School Meals from Proposed Cuts
As part of the budget reconciliation process, House Republican leaders are considering proposed federal spending cuts that would severely impact school meal programs and working families. These cuts would not only limit access to school meals, proven to support student health and achievement, but also cause unpaid school meal debt, administrative costs and paperwork burdens to skyrocket.

SN Magazine: March/April – Mad About Food
Food—sure, it’s a way to fuel and nourish our bodies, but it’s about so much more. Especially in a school…

Sí to Flavor!
Bringing Hispanic Cuisine to the Cafeteria: Celebrating Culture, Growing Palates and Building Community.

Packing a Nutritional Punch: The Superfood Effect
“Superfoods” may be a trendy term, but the idea behind them isn’t new—nutrient-dense ingredients that promote overall health. Adding superfoods to school meals can make healthy eating easier (and tastier) for students without overcomplicating the menu.