WHETHER YOU’RE JUST STARTING OUT IN SCHOOL NUTRITION OR ARE A SEASONED DIRECTOR, building strong culinary skills within your team is essential for delivering scratch-based meals that meet today’s high standards.
In A Recipe for Building Culinary Competencies, a new SN Plus article, you’ll explore how a holistic approach to culinary training can empower your staff to create delicious, nutritious meals that students love. From mastering knife skills and batch cooking techniques to embracing global cuisines and fresh, locally sourced ingredients, this article breaks down the strategies for success.
But the learning doesn’t stop in the classroom! Implementing these new skills back in your kitchen is where the real magic happens. Discover best practices from expert trainers and school nutrition directors who have successfully integrated culinary training into their programs, ensuring that the skills learned “stick” and are applied day in and day out. Click here to read it now.
For more strategies and solutions in K-12 foodservice, check out the SN Plus archive in SNA’s online Resource Library.
School Nutrition thanks Kellanova for its generous support in making this article available.
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