SN Plus: A Recipe for Building Culinary Competencies

To ensure that culinary skills training “sticks” with your school nutrition team, it’s important to look holistically at the training, from the decisions you make as a director or supervisor before it’s offered, to the reinforcement tricks suggested during the event and what happens after it’s over. SN reached out to a number of professional chef trainers, school nutrition directors and those who wear both hats to collect and share their strategies, best practices and advice.

In “A Recipe For Building Culinary Competencies”, a new SN Plus article, you’ll find a wealth of expert insights and practical tips designed to help you create effective and lasting culinary skills training for your team.