Get ready to transform your approach to school nutrition! Season 3 of the SNA’s podcast, School Food for Thought has officially launched, bringing school nutrition professionals a lineup of innovative ideas, actionable advice, and inspiring conversations.
This season, we’re bringing you conversations with top industry leaders, rising stars, and creative thinkers who will share actionable advice, real-world success stories, and the kind of inspiration that will make you proud to be part of this field. We’re tackling the big questions and giving you the tools to thrive, all while celebrating the amazing work you do every day to nourish students and build stronger communities.
What’s new in Season 3?
This season introduces something special—video episodes! Alongside the audio format, you can now catch episodes on YouTube!
Start listening to Episode 1: “Beyond the Tray – Engaging Students in School Meals”
Host Danielle Duran Baron, MBA, CAE (SNA’s VP of Marketing, Communications & Industry Relations), talks with Dawn Soto (Los Angeles Unified School District) and Brian Wolverton (Cool Tropics) about creating buzz around school meals with taste tests, themed events, and social media. From great strategies to elevate your program, engaging students through taste tests and themed events to leveraging partnerships, this episode is packed with practical strategies and heartwarming stories highlighting the importance of creativity, community engagement, and advocacy in school meal programs.
Mark your calendars! New episodes drop every Friday
Don’t miss the chance to keep up with the latest trends and insights in school nutrition. New episodes of School Food for Thought premiere every Friday, featuring thought-provoking discussions with top industry leaders, rising stars, and innovative thinkers.
Watch on YouTube or listen on Spotify or Apple Podcasts!
Special thanks to our sponsors:
We’d like to extend our heartfelt gratitude to our sponsors for their generous support and commitment to advancing school nutrition.
