Long-term success comes down to what works, the food students will Choose, what staff can execute and what budgets can handle. If it holds up on the lunch line, it…
Read More…behavior knowledge has not been completed. The purpose of this investigation was to complete this assessment. Methodology This intervention targeted English speaking, low-income, first and second grade children attending schools…
Read More…in the NSLP wasted about 12% of the calories in the food they were served, with girls wasting 16.6% and boys wasting 9%. Vegetables and salads were the most common…
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Ten years ago, in 2014, Shannon Gleave, RDN, SNS, traveled cross-country from her home in Phoenix to attend her first SNA Annual National Conference (ANC) in Boston. Only the most…
Read More…40% of combination entrées are pre-prepared items (Crepinsek et al., 2009). The most commonly offered grain-based entrées for elementary schools are peanut butter sandwiches, sandwiches with meat (e.g., turkey or…
Read More…split into two comparisons; whole and sliced apples were compared using grams consumed, while sliced and puréed apples were compared using percent consumed. The significance level was set at p=0.05….
Read More…a 10th allergen. Milk Cow’s milk allergy is the most common food allergy among children. The American College of Asthma, Allergy & Immunology (ACAAI) reports that about 2-3% of children…
Read More…to offer flavored 1% milk. Schools must continue to meet calorie, fat and sodium limits for school meals, so any nutrient changes resulting from the addition of flavored 1% milk…
Read More…order milk, two weeks in advance now, because the milk companies manufacturing is down, and the dates aren’t lasting as long. We used to be able to order and have…
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Discover and share origins, trivia and details of several classic Mexican dishes—and then, let’s eat! When it comes to extolling the virtues of traditional Mexican food, how do you pick…
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