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…Institute (NFSMI) is committed to providing school districts with an up-to-date research-based competency model. Sneed and White (1993) conducted the first NFSMI competency research study for school nutrition managers. The…

…packaged in plastic). Compostable milk cartons without a straw and non-compostable juice boxes with straws wrapped in film plastic continued to be offered at all lunch periods. Schools received a…

…usually served straight as a side dish according to the current survey, research comparing vegetable acceptance when served straight versus served in salads, sandwiches, or in mixed dishes could be…

…or hot vegetable. In this case, students had the choice of selecting the hot vegetable and/or a fruit/vegetable combination that included a serving of fresh fruit and a cold vegetable…

…rates were based on values obtained from two websites (www.calculateme.com; www.aqua-calc.com). For whole fruits and vegetables, average weights were obtained from two websites (www.aqua-calc.com; https://weightofstuff/average-weight-of-all-fruits-and-vegetables). Statistical analyses were performed using…

…larger study evaluating school children’s acceptance of lower-calorie flavored milk, milk processors from across the U.S. serving school districts from 23 states were asked to identify public school districts using…

…Smart Snack compliance at secondary schools included replacing non-compliant foods with compliant substitutions (n=26, 23.4%), taking no action yet (n=21, 18.9%), removing non-compliant foods without replacement (n=191, 7.1%), taking “other”…