The Upcycled Food Movement: Creating Value from Food Waste

"The Upcycled Food Movement: Creating Value from Food Waste" was presented at SNIC 2023 in San Diego, California. In 2019, the US let a whopping 35% of the 229 million tons of food available go unsold or uneaten. While some of this food is donated, the vast majority goes to landfill, incineration...