In “Stand” and Deliver, two school nutrition directors share the details of their innovative school farmers market and produce stand programs, designed to expose children to healthy fresh foods and expand their understanding of where food comes from and why supporting local producers is important for the community. Use their stories to inspire you! How could you implement these ideas at your own school?

School Nutrition thanks Bridgford Foods for its generous support in making this article available.

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Cover of SN Plus "Stand and Deliver"

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