Farm to School
Are you ready to press play on National School Lunch Week (#NSLW23)? SNA is your ultimate ally in making this year’s theme, “Level Up with School Lunch,” an epic celebration in your cafeteria.
LIVE: 3:00 PM EDT Wednesday, September 27, 2023
Join us for an exciting webinar in celebration of National School Lunch Week (NSLW23) as we dive into this year’s theme, “Level Up with School Lunch.” Our featured guest, Chef Rebecca Polson, CC, SNS will take you on a culinary adventure with some cooking demonstration that will perfectly complement the theme and add a fun twist to your school lunch menus.
SNA’s podcast, “School Food for Thought,” continues to explore the fascinating and ever-evolving landscape of school nutrition. In Episode 3,…
Denver Public School’s greenhouses have been a big success for the district—learn how the project got its start, and where it will go in the future.
A new school year is the perfect time to consider your approach to professional development, and this issue of School Nutrition has the insight you need into how you can maximize the full potential of your training initiatives.
Discover the signature dishes of Hawaiian cuisine and the influences that led to their rise, from tropical fruits and uber-fresh fish to the many uses of SPAM and diverse cuisine mash ups.
Hear from several members of SNF’s Cadre of Trainers to learn their favorite tips and tricks for making training (any type of training) fun, engaging and, most importantly, effective.
Awareness of the fundamental characteristics of adult students can help you develop and deliver effective presentations and training programs. It’s never too late to start incorporating principles about adult learning into your educational content and presentations.