Get tips and best practices to improve direct certification, raise Identified Student Percentages, increase student participation and additional ways to make CEP work financially for your school foodservice operation.
Read MoreReview USDA’s Proposed Rule for Child Nutrition Programs Meal Pattern Revisions and get an overview of the policy making process and evidence showing the impact of healthy school meals.
Read MoreProduction records serve a different purpose for each member of the school nutrition team—learn why they are so much more than proof of program compliance.
Read MoreLearn how to use bias aware language to advance diversity, equity, and inclusion in your program and create more inclusive environments.
Read MoreDiscover unique ways to recruit applicants for your front-line positions, including alternative ways to market positions and identify free or reduced cost resources to advertise openings.
Read MoreExplore everything from planning to implementation for non-congregate models, including drive-thru and curbside pick-up, walk-up distribution, mobile route distribution, and direct home delivery.
Read MoreLearn how Orange County Public Schools utilizes a weeklong new hire onboarding process for their school foodservice kitchen staff that sets new employees up for success.
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