Learn about the latest regulatory developments in child nutrition programs, as well as USDA Foods and other initiatives.
Read MorePresenters share proactive strategies to prevent and manage unpaid meal charges. including a reminder of the local charge policy requirement, available resources from USDA and best practices managing unpaid meal charges at the local level.
Read MoreGet the facts about food allergies and discover new ways to improve how you handle food allergies and keep kids safe in your cafeteria.
Read MoreDiscover why school gardens are becoming increasingly important in districts across the country and how educating students through school gardens can impact their minds, bodies and the world around them.
Read MoreGain a better understanding of USDA Foods entitlement with an overview of topics such as entitlement calculation, planned assistance level and state and school food authority roles and responsibilities including management of inventories and practices such as “sweeps.”
Read MoreLearn how an effective emergency preparedness plan is necessary and will ready the program to ensure the safe storage, production and service of food during uncertain situations, and explore how to develop your own plan and learn from other experts.
Read MoreLearn the proper processes of convection, steam, combi mode and holding, and discover how efficiency equals more time and improved quality, and in turn helps you increase your participation with an empowered, confident staff.
Read MoreLearn what obstacles young and new school nutrition professionals face when starting out in the field and discover tangible solutions directors can implement.
Read MoreLearn more about SNA’s 2023 advocacy efforts and how child nutrition programs fit into the current landscape and potential impacts on your school meal programs.
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