“Powering a New Role Model: Tips to Building a Social-Emotional Learning (SEL) Kitchen” was presented at ANC 2022 in Orlando, Florida. As more schools adopt social-emotional learning (SEL) curriculum for…
“School Chefs for Hire: Rethinking Hiring Strategies for School Nutrition” was presented at ANC 2022 in Orlando, Florida. Is your school struggling to recruit and hire staff for your foodservice…
“North Carolina’s School Meals to Go – We Plan, We Pack, You Prepare” was presented at ANC 2022 in Orlando, Florida. Do you need to be ready to serve meal…
“Keys to Calculating Meal Equivalents and Using KPIs to Enhance Program Operation” was presented at ANC 2022 in Orlando, Florida. This education session will focus on Meal Equivalents— from the…
“Nurturing Nutrition in Culinary Arts Programs” was presented at ANC 2022 in Orlando, Florida. When it comes to nutrition education, you are on the front lines educating children every day.…
“Tips and Strategies for Tackling Supply Chain Disruptions” was presented at ANC 2022 in Orlando, Florida. By leveraging creativity, flexibility, partnerships and local resources, this session will highlight best practices…
“First Timers Session” was presented at ANC 2022 in Orlando, Florida. Is this your first-time attending ANC? Make the most of your conference experience, by attending this helpful information-gathering session…
“SNA Chef’s Task Force Skills Lab 2022” was presented at ANC 2022 in Orlando, Florida. SNA’s Chef Task Force Trio presents tools in schools. Get a front row seat to…
“Reconnecting and Rebuilding Together- District Directors/Supervisors Section Meeting -Districts with over 25,000 students” was presented at ANC 2022 in Orlando, Florida. Attention directors and supervisors with over 25,000 students… Sign…