“Fresh Perspectives on the Supply Chain” was presented at SNIC 2023 in San Diego, California. The global supply chain continues to be strained, impacting K-12 industry partners like never before.…
Read More“A Broad Perspective on Supply Chain Challenges” was presented at SNIC 2023 in San Diego, California. Join supply chain expert Dr. Marsha Rose to dig deeper into the factors influencing…
Read More“Collaborative Purchasing: A Panel Discussion” was presented at SNIC 2023 in San Diego, California. Collaborative purchasing comes in different forms and is an efficient approach to procurement. This session, featuring…
Read More“Keys to Calculating Meal Equivalents and Using KPIs to Enhance Program Operation” was presented at ANC 2022 in Orlando, Florida. This education session will focus on Meal Equivalents— from the…
Read More“Wellness Reboot” was presented at ANC 2022 in Orlando, Florida. Join USDA for an update on wellness policy requirements; including real-life examples from school foodservice directors who have implemented local…
Read More“Small Districts Big Ideas – Meet up and Idea Sharing” was presented at ANC 2022 in Orlando, Florida. Come join your peers at a discussion-based roundtable for small and rural…
Read More“Planning for the School Year in a Post Waiver World – Major City Directors/Supervisors Section Meeting” was presented at ANC 2022 in Orlando, Florida. With reduced federal funding and the…
Read More“Powering a New Role Model: Tips to Building a Social-Emotional Learning (SEL) Kitchen” was presented at ANC 2022 in Orlando, Florida. As more schools adopt social-emotional learning (SEL) curriculum for…
Read More“School Chefs for Hire: Rethinking Hiring Strategies for School Nutrition” was presented at ANC 2022 in Orlando, Florida. Is your school struggling to recruit and hire staff for your foodservice…
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