Emergency Preparedness and the Resiliency of School Nutrition Professionals

“Emergency Preparedness and the Resiliency of School Nutrition Professionals” was presented at ANC 2022 in Orlando, Florida. Resiliency is defined as the capacity to recover quickly from difficulties (think mental…

How to Keep Staff Safe Through Proper Sanitation Practices

“How to Keep Staff Safe Through Proper Sanitation Practices” was presented at ANC 2022 in Orlando, Florida. What would happen if a foodborne illness occurred in your district or school?…

From Crisis Leadership to Professional Growth

“From Crisis Leadership to Professional Growth” was presented at ANC 2022 in Orlando, Florida. Join this education session to learn how to lead in a time of crisis and continue…

Unpaid Meals: Proactive Strategies to Prevent School Lunch Debt

“Unpaid Meals: Proactive Strategies to Prevent School Lunch Debt” was presented at ANC 2022 in Orlando, Florida. Presenters will share proactive strategies to prevent and manage unpaid meal charges. You’ll…

Getting Creative With USDA Foods and Kitchen Staples

“Getting Creative With USDA Foods and Kitchen Staples” was presented at ANC 2022 in Orlando, Florida. When you think of plant-based dishes and global flavors, is the thought of nontraditional…

USDA Foods Database: Vendor Tips and Tools for Using GS1 Global Data Synchronization Network

“USDA Foods Database: Vendor Tips and Tools for Using GS1 Global Data Synchronization Network” was presented at ANC 2022 in Orlando, Florida. Since January 2022, USDA Foods vendors have been…

Food Safety–What’s Research Got to Do with It?

“Food Safety–What’s Research Got to Do with It?” was presented at ANC 2022 in Orlando, Florida. Research is often dreaded, misunderstood, and misinterpreted. Yet, research is an imperative aspect for…

Best Practices for Delivering Virtual Presentations

“Best Practices for Delivering Virtual Presentations” was presented at ANC 2022 in Orlando, Florida. Are you delivering training in a virtual format? Utilizing the School Nutrition Foundation’s (SNF) LEAD to…

Small Steps to Prepare for Sodium Reduction in School Meals

“Small Steps to Prepare for Sodium Reduction in School Meals” was presented at ANC 2022 in Orlando, Florida. Reducing sodium in school menus may seem like a daunting task, but…

Preparing for an Administrative Review

“Preparing for an Administrative Review” was presented at ANC 2022 in Orlando, Florida. Join USDA representatives for a discussion on the challenges and best practices when preparing for an Administrative…