ICN continues to provide information and services to meet the demands and safety precautions associated with delivering meals. They recently released a new PREVENT landing page that provides educational resources…
Read MoreWith most Pre-K–12 schools fully open for in-person learning, mitigation measures–such as masking and improved ventilation–are critical to prevent the transmission of COVID-19. However, even with the best mitigation measures…
Read MoreGuidelines from FRAC for adjusting Child Nutrition Programs if schools are closed. Resource Provided by Food Research & Action Center
Read MoreThe Healthy, Hunger-Free Kids Act of 2010 requires schools to make potable water available at no charge to students, wherever lunch is served, and when breakfast is served in the…
Read MoreOn occasion, SNA members are faced with problematic legislation. This report provides advice on possible ways to address and mitigate these situations and help smooth those policy bumps!
Read MoreWhat’s the difference between a piece of legislation and a regulation and how it impacts your daily work life? The following information should help answer your questions!
Read MoreWe know the U.S. Budget and Appropriations Process can be complicated! This guide should help clarify the process and the impact on Child Nutrition Programs.
Read MoreCurious about how a bill becomes a law? This thorough information guide should answer all of your questions.
Read MoreOn July 29, 2016, USDA released the Final Rule on Local School Wellness Policy Implementation under the Healthy, Hunger Free Act of 2010. Since 2006, all schools that participate in…
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