ICN continues to provide information and services to meet the demands and safety precautions associated with delivering meals. They recently released a new PREVENT landing page that provides educational resources…
With most Pre-K–12 schools fully open for in-person learning, mitigation measures–such as masking and improved ventilation–are critical to prevent the transmission of COVID-19. However, even with the best mitigation measures…
In response to the current COVID-19 pandemic and its resulting impact on students and families, GENYOUth and SAP created SAP4Kids with the goal of streamlining information for families looking for…
Guidelines from FRAC for adjusting Child Nutrition Programs if schools are closed. Resource Provided by Food Research & Action Center
The Healthy, Hunger-Free Kids Act of 2010 requires schools to make potable water available at no charge to students, wherever lunch is served, and when breakfast is served in the…
On occasion, SNA members are faced with problematic legislation. This report provides advice on possible ways to address and mitigate these situations and help smooth those policy bumps!
What’s the difference between a piece of legislation and a regulation and how it impacts your daily work life? The following information should help answer your questions!
We know the U.S. Budget and Appropriations Process can be complicated! This guide should help clarify the process and the impact on Child Nutrition Programs.
Curious about how a bill becomes a law? This thorough information guide should answer all of your questions.
On July 29, 2016, USDA released the Final Rule on Local School Wellness Policy Implementation under the Healthy, Hunger Free Act of 2010. Since 2006, all schools that participate in…
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