The Healthy, Hunger-Free Kids Act of 2010 requires schools to make potable water available at no charge to students, wherever lunch is served, and when breakfast is served in the cafeteria. Use this guide to learn strategies and tips for success for increasing drinking water availability during COVID-19 and beyond.
Resource Provided by Alliance for a Healthier Generation, National Drinking Water Alliance, and National Educational Association
Advocacy & Policy
Advocacy & Policy, SNA Publications
SN Plus: A Stake in the State
Advocacy & Policy, Legislation
2022 Third Quarter State Legislative Report (January - September)