The Healthy, Hunger-Free Kids Act of 2010 requires schools to make potable water available at no charge to students, wherever lunch is served, and when breakfast is served in the cafeteria. Use this guide to learn strategies and tips for success for increasing drinking water availability during COVID-19 and beyond.

Resource Provided by Alliance for a Healthier Generation, National Drinking Water Alliance, and National Educational Association

Ad for STEPS Wellness Program, links to STEPS page

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