Summary of Current COVID-19 Child Nutrition Program Response Nationwide Waivers

Resource Provided by Share Our Strength / No Kid Hungry

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Institute of Child Nutrition Best Practices in Summer Food Service Program Mini-Series

The ICN eLearning Portal offers free online courses that can help earn CEUs in key areas and USDA required professional development. There is a NEW COURSE on Best Practices in…

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Institute of Child Nutrition PREVENT landing page

ICN continues to provide information and services to meet the demands and safety precautions associated with delivering meals. They recently released a new PREVENT landing page that provides educational resources…

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NEA’s Making School Meals Safe

With most Pre-K–12 schools fully open for in-person learning, mitigation measures–such as masking and improved ventilation–are critical to prevent the transmission of COVID-19. However, even with the best mitigation measures…

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SAP4Kids

In response to the current COVID-19 pandemic and its resulting impact on students and families, GENYOUth and SAP created SAP4Kids with the goal of streamlining information for families looking for…

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FRAC’s COVID-19 Webinars

Resource Provided by Food Research & Action Center

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Ensuring Access to the Child Nutrition Programs in the Event of School Closures

Guidelines from FRAC for adjusting Child Nutrition Programs if schools are closed. Resource Provided by Food Research & Action Center

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Summary of School Districts and Program Providers’ Efforts to Serve Meals During School Closings

An active spreadsheet compiled by FRAC of school districts serving meals and broken down by state, district, and model. Resource Provided by Food Research & Action Center

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A Resource for School Superintendents: Meeting Students’ Nutritional Needs During a Pandemic

Options for Superintendents to receive funding to serve meals and snacks to children when schools are closed. Resource Provided by Food Research & Action Center

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Increasing Drinking Water Availability in Schools

The Healthy, Hunger-Free Kids Act of 2010 requires schools to make potable water available at no charge to students, wherever lunch is served, and when breakfast is served in the…

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