Ingredients
3 gal. water
1/2 cup vegetable base, low sodium
25 cups rolled oats, quick
1 lb. 9 oz. sausage crumbles*
1/2 cup butter, unsalted
1/2 cup soy sauce, less sodium*
Kimchi slaw, as needed, optional
Spicy mayonnaise, as needed
Instructions
- Add water and vegetable base to large stock pot or tilt skillet and bring to a simmer. Add oats and whisk.
- Add sausage crumbles to oats and cook for approximately 10 more minutes, stirring occasionally.
- Add butter and soy sauce, stir until butter is completely melted and mixed in with oat mixture. CCP: Hold hot at 135°F or higher until time of service.
- Serve 1 cup of oats with an 8-oz. spoodle.
- Offer sausage crumbles, kimchi slaw and spicy mayo as additional toppings.
Notes & Comments
*Notes: Plant-based sausage crumbles can be substituted for a vegetarian version. Kikkoman® Less Sodium Soy Sauce can be used in this recipe.
Source
- Recipe, Photo and Nutrition Analysis: Kikkoman
- Meal Pattern Analyses: Chef Rebecca Polson, CC, SNS
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