Loaded Breakfast Bowl

Instructions

1. Preheat the AccuTemp Skillet to 350’F.
2. Wash produce thoroughly. Dice peppers, onions and then set to the side.
3. Dice turkey sausage. Hold to the side.
4. In a large mixing bowl, whisk together liquid eggs, salt, pepper and paprika to the egg mixture and whisk to combine thoroughly.
5. Cover the bottom of a full size steam table pan with plastic wrap. Add liquid eggs to pan and cook in AccuTemp Evolution Steamer for 20-25 minutes. Product must reach an internal temperature of 145 degrees for 15 seconds. Invert the pan into another solid pan, remove plastic – eggs will not stick to either pan this way.
6. Lightly coat AccuTemp Skillet with oil.
7. Add diced potatoes to skillet and cook until golden brown, stirring regularly. Add diced peppers and onions to skillet and saute for 3-5 minutes. Add diced turkey sausage and continue to cook for an additional 3-5 minutes. Product must reach an internal temperature of 160 degrees for 15 seconds.
8. Add scrambled eggs and cheddar cheese to the skillet and mix well to incorporate all the ingredients. Cook for 3-5 minutes or until the cheese has melted completely. Product must reach an internal temperature of 160 degrees for 15 seconds.
9. Transfer the scrambled eggs to the hotel pan, cover, and place in the hot holding cabinet until service. Serve ½ cup portion
10. Garnish options: Chopped green onions, Pico de Gallo, parsley or cilantro.