Volume 44, Issue 2, Fall 2020 The Journal of Child Nutrition & ManagementA Publication of the School Nutrition AssociationTable of ContentsVolume 44, Issue 2, Fall 2020 Editor’s Note Recognition of Reviewers in 2020 Peer Reviewers for 2020 Purpose/ObjectivesThe contributions of the individuals listed below are key to producing a peer-reviewedpublication. These individuals graciously responded to requests from me to review manuscriptssubmitted to the Journal during the 2020 year. RESEARCH IN ACTION Alternative Breakfast Models: Milk Service Practices In School Nutrition Programs Purpose/ObjectivesThe purpose of this study was two-fold: 1) determine commonly used procedures for milk servedin locations other than the cafeteria during breakfast service, and 2) examine the effectiveness ofthese practices in maintaining recommended milk temperatures. by Michelle Alcorn, PhD; Paola Paez, PhD; Tracee Watkins, MBA; and Kerri Cole Students’ In-School Meal Experiences:A Study Of K - 5th Graders’ Level Of Satisfaction Purpose/ObjectivesTo explore the relationships between grade level and students’ in-school meal experiencesincluding school food service outcome measures and satisfaction with food from home. By Marianne Swaney-Stueve, PhD; Janelle Elmore, PhD; and Jennifer Hanson, PhD, RD School Wellness - It's Everyone's Job! Findings From The Massachusetts School Wellness Needs AssessmentPurpose/ObjectivesThe aim of this study is to determine the enablers and barriers to implementation of local schoolwellness (LSW) policies in Massachusetts schools. By Catherine A. Wickham, PhD, RDN, CDN; Michael Crosier, PhD, RD; Megan Lehnerd, PhD, MS; Karen McGrail, MEd, RDN, LDN; Denise Courtney, MS, RD, SNS; and Nicole Good Fun Facts About Fruits And Vegetables Can Improve ConsumptionPurpose/ObjectivesFruit and vegetable (F/V) consumption among children continues to be lower thanrecommended. This study tested the effectiveness of nudges using fun facts about F/V on F/Vconsumption by elementary school students in grades 1 through 5. By Janani Rajbhandari-Thapa, Michelle Vandellen, David Just and Saswat Panda RESEARCH BRIEF Qualitative Analysis of Students’ Breakfast Habits and School Breakfast Participation in Two Public School DistrictsPurpose/ObjectivesThe purpose of this study was to identify key drivers of students’ breakfast habits, includingeating breakfast at home or at school, to inform strategies that school nutrition professionalsmight use to increase participation in School Breakfast Programs (SBPs). By Kimberly N. Doughty, MPH, PhD; Judith A. Treu, MS, RD; and Kerstin Eckner, BSRESEARCH UPDATE Institute Of Child Nutrition Applied Research Division Update Purpose/ObjectivesThe Institute of Child Nutrition, Applied Research Division (ICN, ARD) is a part of the Collegeof Education and Human Sciences at The University of Southern Mississippi. By Director of Institute of Child Nutrition Applied Research Division, Keith Rushing, PhD Abstracts Of Child Nutrition Showcase Research Posters 2020 Accepted At Annual National Conference