September/October 2024
New Age Tech: It's On The Menu
You know better than anybody that your school cafeteria is more than just a place where students gather to eat — it’s practically a community hub within your school, where students nourish their bodies so they’re able to learn, where students can bond over trying new foods, and where some of the best school memories are formed. So is it any wonder you’re always aiming to be more innovative? You want to try something different. You want to streamline your process. You want to do more for your students, whether that’s just offering a greater variety of cuisine or just making it easier for them to place an order. This month’s issue of School Nutrition explores all the ways the school foodservice programs of today are changing and progressing, including a few approaches you might not have considered before.
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