November/December 2024 Issue

A thriving workplace is one where everyone feels supported, no matter how different we are. But how do you create this kind of workplace? In this issue, we’re exploring what it means to support all employees regardless of culture, age and ability—and how bringing different people together results in stronger outcomes. Log into your SNA account and take a look at our coverage found in the November/December 2024 edition of School Nutrition. Here’s what you’ll find:

• Workplace Culture in School Nutrition: Two school nutrition leaders share their insight into creating a positive work culture by ensuring the workplace is somewhere all people feel respected, supported and valued.
• The ‘A’ in DEIA: Integrating accessibility into your workplace means taking a proactive approach so that all members of your team, no matter what needs they have, are able to successfully do their job with autonomy and dignity.
• Celebrating the Multigenerational Workforce: Encouraging collaboration between different generations on your team sets you up for better innovation and problem-solving because of the unique perspectives of each age group.
• Food Focus: Honoring Indigenous Flavors: Foster an inclusive environment in the cafeteria and encourage an appreciation of Native American culture by serving foods with authentic Indigenous flavors.