January/February 2026 Issue

A new calendar year is always a great time for a new beginning. Even if nothing major changes about your program in these early months of 2026 (we’re sure you’re saving that for the change between school years), a fresh perspective can make all the difference in your attitude and approach. We’ve got plenty of facts and fresh ideas you can consider as you head into 2026 with a renewed sense of purpose. Because it always feels great to start the new year strong. So, log into your SNA account and take a look at our coverage found in the January/February edition of School Nutrition. Here’s what you’ll find:

• Getting the Facts Straight About School Meals: Many people misunderstand school lunches, basing what they know on what was served when they were in school decades ago. Industry leaders explain how today’s lunch trays are healthier, tastier, and more relevant than ever.
• Beyond the Carton: The Contribution of Dairy Foods to Nutritious Diets and School Meals: You’ve probably heard the expression that milk “does a body good,” but how exactly? Dairy foods are rich in nutrients that are important for development at every stage of a child’s growth—and most of them are reliable kid-friendly favorites.
• Clean Labels 101: A Manufacturer’s View: Ever wonder what people mean when they talk about clean labels? With no specific official definition, manufacturers explain what the general sentiment is, and how they’re rising to the challenging of making these foods more accessible.
• 2025 National SNA Award Winners: Where Are They Now?: Catch up with SNA’s 2025 National Director, Manager, Employee and Industry Member of the Year. They share how this recognition has shaped the past six months since it was received and their advice for any hopefuls now that nominations for 2026 are open.
• Food Focus: One Potato, Two Potato, Three Potatoes…More!: Although it’s easy to forget that potatoes are vegetables (they are!), they’re versatile, inexpensive, and full of nutrients. It’s more than OK to think of potatoes as a favorite vegetable, especially when there are so many dishes you can make with them.