A Qualitative Analysis Of Students’ Breakfast Habits And School Breakfast Participation In Two Public School Districts
Evidence from observational (Nicklas et al., 1993; Ptomey et al., 2016) and experimental studies (Wyon et al., 1995; Adolphus et…
Abstracts Of Child Nutrition Showcase Accepted Research Posters 2020
Cultivating a Healthy School Environment: Evaluation of a Virginia School Nutrition Training Program Using the RE-AIM Framework. Rachel Nelson; Kelly…
Alternative Breakfast Models: Milk Service Practices In School Nutrition Programs
According to the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) (2019), milk is served more than…
Editor’s Notes
Recognition Of Readers Greetings! I hope all of you are staying healthy and managing these stressful times with the “grace…
Fun Facts About Fruits And Vegetables Can Improve Consumption
Children’s fruit and vegetable intake in the United States (US) is low, as only close to 9% and 2% of…
Institute Of Child Nutrition Applied Research Division Spring 2020 Research Update
The Institute of Child Nutrition, Applied Research Division (ICN, ARD) is a part of the College of Education and Human…
Peer Reviewers For 2020
ACKNOWLEDGEMENT The contributions of the individuals listed below are key to producing a peer-reviewed publication. These individuals graciously responded to…
School Wellness – it’s everyone’s job! Findings from the Massachusetts School Wellness Needs Assessment
In 2004, The Child Nutrition and WIC Reauthorization Act established the requirement for a policy addressing Local School Wellness (LSW)…
Students’ in-School Meal Experiences: A study of k – 5th Graders’ Level of Satisfaction
Food service operators have encountered challenges implementing the Healthy, Hunger-Free Kids Act (HHFKA) meal standards (United States Department of Agriculture…