SNA Research

Abstracts Of Child Nutrition Showcase Accepted Research Posters 2020

June 22, 2022

Cultivating a Healthy School Environment: Evaluation of a Virginia School Nutrition Training Program Using the RE-AIM Framework. Rachel Nelson; Kelly…


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SNA Research

Alternative Breakfast Models: Milk Service Practices In School Nutrition Programs

June 22, 2022

According to the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) (2019), milk is served more than…

Michelle Alcorn, PhD; Paola Paez, PhD; Tracee Watkins, MBA; and Kerri Cole

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SNA Research

Editor’s Notes

June 22, 2022

Recognition Of Readers Greetings! I hope all of you are staying healthy and managing these stressful times with the “grace…


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SNA Research

Fun Facts About Fruits And Vegetables Can Improve Consumption

June 22, 2022

Children’s fruit and vegetable intake in the United States (US) is low, as only close to 9% and 2% of…

Janani Rajbhandari-Thapa, PhD; Michelle Vandellen, PhD; David Just, PhD; and Saswat Panda, MPH

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SNA Research

Institute Of Child Nutrition Applied Research Division Spring 2020 Research Update

June 22, 2022

BACKGROUND The Institute of Child Nutrition, Applied Research Division (ICN, ARD) is a part of the College of Education and…

Keith Rushing, PhD

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SNA Research

Peer Reviewers For 2020

June 22, 2022

ACKNOWLEDGEMENT The contributions of the individuals listed below are key to producing a peer-reviewed publication. These individuals graciously responded to…


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SNA Research

Qualitative Analysis Of Students’ Breakfast Habits And School Breakfast Participation In Two Public School Districts

June 22, 2022

Evidence from observational (Nicklas et al., 1993; Ptomey et al., 2016) and experimental studies (Wyon et al., 1995; Adolphus et…

Kimberly N. Doughty, MPH, PhD; Judith A. Treu, MS, RD; and Kerstin Eckner, BS

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SNA Research

School Wellness – it’s everyone’s job! Findings from the Massachusetts School Wellness Needs Assessment

June 22, 2022

In 2004, The Child Nutrition and WIC Reauthorization Act established the requirement for a policy addressing Local School Wellness (LSW)…

Catherine A. Wickham, PhD, RDN, CDN; Michael Crosier, PhD, RD; Megan Lehnerd, PhD, MS; Karen McGrail, MEd, RDN, LDN; Denise Courtney, MS, RD, SNS; and Nicole Good

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SNA Research

Students’ in-School Meal Experiences: A study of k – 5th Graders’ Level of Satisfaction

June 22, 2022

Food service operators have encountered challenges implementing the Healthy, Hunger-Free Kids Act (HHFKA) meal standards (United States Department of Agriculture…

Marianne Swaney-Stueve, PhD; Janelle Elmore, PhD; and Jennifer Hanson, PhD, RD

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