May/June 2025 Issue

The school cafeteria is a place that’s full of challenges, but that also means it’s a place where dedicated people are finding ways to overcome, improve and ultimately serve students in better ways than before. This month, we’re exploring the ways school foodservice teams overcome obstacles big and small, and we’re sure you’ll find their experiences both relatable and inspirational.  Log into your SNA account and take a look at our coverage found in the May/June 2025 edition of School Nutrition. Here’s what you’ll find:

• My Journey to Buying Lunch at School: High school senior Nathaniel Teres shares his story about becoming an advocate for safer labeling in school cafeterias.
• From Impact to Action: When Hurricane Helene brought destruction and devastation, the foodservice team at Buncombe County Schools came together and played a critical role in the community’s recovery.
• Little Chefs, Big Lessons: Inviting students to come behind the scenes of school meals and prepare foods alongside the nutrition teams has been a successful venture for Warrick County School Corporation.
• Navigating What’s Next: Four SNA leaders offer their insights on how to deal with increasing challenges such as rising costs and new regulations.
• Shaping a Stronger Voice: Heather Perry reflects on her term as employee/manager representative on the SNA Board of Directors and what she learned about the importance of ensuring every voice is heard.
• Food Focus: Meet Me at the Intersection of Sweet and Savory: The surprisingly effective combination of sweet and savory is an easy way to introduce young tastebuds to flavors they might otherwise be reluctant to try.