In early February, USDA announced a proposed rule establishing new, phased-in limits on added sugars and additional sodium reductions in school meals. In response, SNA continues to urge USDA to…
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Sausage is arguably one of the oldest types of “processed food.” Nearly every culture around the world boasts some type of signature seasoned ground meat sausage, usually packed into a…
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If you have ever tried physical therapy to recover from an injury such as a sprained ankle, twisted knee or pulled shoulder, then you know that the prescribed stretches and…
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Chances are, you know someone who is neurodivergent—some 30% of today’s population is estimated to fall into this behavioral category—but do you know what the word means? Neurodiversity refers to…
Read MoreUSDA has published its Child Nutrition Program Operations Study (CN-OPS-II) a multi-year research project that provides the agency with important data from state agencies and school food authorities (SFAs) regarding…
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February is American Heart Month, so it’s the perfect time to make sure you know the facts about keeping your heart healthy. Heart disease is the No. 1 cause of…
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To connect the cafeteria to educational activities in observance of Black History Month, observed every February, you might create a display of famous figures involved in America’s agriculture and culinary…
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The 2022 Uber Eats Craving Report, from the restaurant and grocery delivery giant, reveals some interesting insights into the food habits of Americans who increasingly turn to the convenience of…
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The National Restaurant Association (NRA) has released its annual “What’s Hot Culinary Forecast,” revealing top menu trends expected for the year ahead. Remember that many of your students and their…
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Is the hectic holiday season getting you down? Try out some of these hacks to lighten the load! Sign Into Your SNA Account This page is for SNA members. Not…
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