Two of the “Big 9,” peanut and tree nut allergies sound similar—but they are not the same.
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Fruits and vegetables are an important part of a healthy, balanced diet—but it turns out that kids might not be getting enough of them. Research published recently by the Centers…
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Everyone’s got a crystal ball, right? Since late December, a wide range of food organizations have consulted their respective divination sources to cast predictions about the hottest trends we can…
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The iconic Heinz Ketchup bottle may be getting a modern makeover—not of its design but of its packaging material! The brand is working with Pulpex to produce an environmentally friendly…
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Varieties in this branch of the citrus family tend to be considered interchangeable, but there are significant differences. The two most popular are navel oranges and mandarins. The navel orange…
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The Chef Ann Foundation has launched a new fellowship program aimed at promoting scratch-prepared meals in K-12 schools. Labor shortages, aging equipment and training shortfalls are common barriers school nutrition…
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As a school nutrition professional, you regularly accommodate different types of dietary restrictions in the meals you prepare. Most of these are related to medical conditions, but some are lifestyle…
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New Mexico may become the first state to have an official aroma. But forget the floral notes of desert flowers or the earthy tones of sagebrush. A bill moving through…
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Pickles. Sourdough. Yogurt. Salami (go ahead and look it up). Sour Cream. These foods are all unique in terms of composition, texture and flavor, but they’re all products of the…
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Thinking about a foodie-centric vacation this year? Users of TripAdvisor have identified the best food destinations in the U.S. and around the world. The Travelers’ Choice 2023 Best of the Best…
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