MSG is entering a fresh chapter in flavor development after being sidelined for decades, thanks to new research disproving myths of health issues and sensitivities and contemporary champions who embrace its umami-boosting properties.
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Simple, flavorful and oh-so-versatile, mushrooms are popping up on more and more restaurant, home—and school—menus. For schools already participating in Meatless Monday initiatives, Mushroom Monday provides an excellent means of expanding your menu offerings.
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Personal appearance—clothing, accessories, hair color and style, tattoos, piercings, cosmetics, etc.—has long been a major factor in how an individual is treated in the workplace—here’s how to ensure your expectations of “work appropriate” are inclusive to all employees.
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Coming right after shrimp, salmon is the second most popular seafood (and the most popular fish species) in the U.S., according to the National Fisheries Institute. Between its long list of health benefits and versatility in the kitchen, it’s clear why salmon swims ahead of its fishy competition.
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Want to get the most out of your new year’s fitness resolutions? Instead of pledging to make trips to the gym or pool or even taking a walk (it’s cold out there in January!), focus on daily squats.
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Today’s predatory scammers are getting more sophisticated and creative in how they manipulate technology in an effort to fool you and gain access to your money, data, property and identity. The best way to protect yourself is to understand the three elements that constitute the vast majority of scams.
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Those little plastic tags (or clips or “bread buckles”) that close the clear wrapper around a loaf of bread are more multi-functional than you might realize! The color of the clips provides a code to the freshness of the product!
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Whether you’ve traveled thousands of miles or spent your time off relaxing at home, getting back into your typical work routine after a break can be a challenge: Here are five ways to make your return to work easier.
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Discover some of the dairy industry’s inventive approaches to sustainability and reducing negative impacts on the environment and climate change.
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Do you and your cafeteria staff know what to do during an allergic reaction? Learn about food allergy reaction symptoms and what to do if a reaction happens so you can keep your students safe.
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