The best sandwiches lean on the craveable magic of warm, toasty, melty goodness. I was a very cautious (i.e., picky) eater as a child, and on the infrequent occasions my…
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‘Tis the season for hearty entrées that deliver classic comfort. Get your ladles ready! It’s the time of year when most of us seek meals that feature “winter- warmers”: foods…
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Discover and share origins, trivia and details of several classic Mexican dishes—and then, let’s eat! When it comes to extolling the virtues of traditional Mexican food, how do you pick…
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Join School Nutrition magazine’s consulting chef, Rebecca Polson, CC, SNS, to learn how to make a favorite beverage for high-schoolers: Pumpkin Spice Lattes! This upgraded version uses real pumpkin and…
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