The U.S. grows more corn than any other crop, but you might be surprised to learn where all those kernels go. Corn: Whether classified as a vegetable or a grain,…
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From traditional peanut butter to allergy-friendly sunflower seed butter, nut and seed spreads provide a powerful punch of plant-based protein and other micronutrients. Nothing says “kid food” like a good,…
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Whether smoked or grilled, as chops or loin, pork provides a protein-packed center-of-the-plate pick for breakfast, lunch and dinner. Some 35 years ago, the team at Nebraska advertising agency Bozell,…
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Making recipe tweaks can result in a healthier breakfast option, but beware of potential missteps while baking. Many baked goods at breakfast can be fairly characterized as desserts in disguise.…
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Too often overlooked, African cuisine continues to make meaningful contributions to American food culture. Today’s U.S. foodies owe a lot to the generations of immigrants who brought staple ingredients, innovative…
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Take your cooking to the next level by mastering the concepts of salt, fat, acid and heat. A school meal can be lovingly prepared while following the strictest of nutrition…
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How much do you know about the vivacious veggie option that kids love? t’s hard to deny the enduring appeal of pickles—even historical figures such as Julius Caesar, Queen Elizabeth…
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Still colloquially known as “commodity foods,” the USDA Foods in Schools program serves up a variety of versatile ingredients. School nutrition operators procure menu items and recipe ingredients from a…
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Sign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Sign…
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Inject a healthy dose of fun into school foodservice by celebrating Halloween! The majority of what makes Halloween so entertaining—the food, the decor and the costumes—can be translated into multiple…
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