Don’t let those leftover ingredients and commodities go to waste! Instead, turn them into something new, delicious and nutritious with Chef Rebecca’s Cheesy Sausage Rice Breakfast Bake, inspired by the…
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SNA and its state affiliates host several conferences throughout the year, all geared toward you: school nutrition professionals. From the advocacy-focused Legislative Action Conference (LAC) to our Annual National Conference…
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The Chef Ann Foundation has launched a new fellowship program aimed at promoting scratch-cooking in schools across the country. Although scratch-cooked menu items can be a key component of healthy…
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Chef Rebecca Poulson demonstrates an easy technique to serve up ooey, gooey pressed sandwiches even in high-volume school kitchens… Sign Into Your SNA Account This page is for SNA members.…
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There are plenty of reasons to consider setting up school gardens in your district: They’re a great way to engage students, help kids learn about where food comes from and…
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Food trends come and go every year, but one thing holds steady: The trends seen with consumers and other foodservice segments trickle down to school nutrition and what students want.…
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Sign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Member…
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Feeling inspired by School Nutrition’s deep dive into hearty, savory soups, stews and chilis in the November/December 2022 issue? Chili, in particular, is a traditional dish for football playoff parties…
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In “Warm Up to Chilis, Soups and Stews” (November/December 2022), School Nutrition shared several hearty soups and chili recipes…
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“Warm Up to Chilis, Soups and Stews,” by Patricia Fitzgerald with Kelsey Casselbury, featured in the November/December 2022 issue of School Nutrition does a deep dive into those cold-weather classics, but saved this shoutout to a somewhat unusual combo—chili served with a cinnamon roll…
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