Food trends come and go every year, but one thing holds steady: The trends seen with consumers and other foodservice segments trickle down to school nutrition and what students want.…
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Read MoreFeeling inspired by School Nutrition’s deep dive into hearty, savory soups, stews and chilis in the November/December 2022 issue? Chili, in particular, is a traditional dish for football playoff parties…
Read MoreIn “Warm Up to Chilis, Soups and Stews” (November/December 2022), School Nutrition shared several hearty soups and chili recipes…
Read More“Warm Up to Chilis, Soups and Stews,” by Patricia Fitzgerald with Kelsey Casselbury, featured in the November/December 2022 issue of School Nutrition does a deep dive into those cold-weather classics, but saved this shoutout to a somewhat unusual combo—chili served with a cinnamon roll…
Read MoreJoin School Nutrition magazine’s consulting chef, Rebecca Polson, CC, SNS, to learn how to make a favorite beverage for high-schoolers: Pumpkin Spice Lattes! This upgraded version uses real pumpkin and…
Read MoreIn “A Pumpkin Primer,” published in School Nutrition’s August/September 2022 issue, author Kristin Fletcher compiles a plethora of fun facts to help school nutrition professionals “carve out” activities to engage students…
Read MoreIn “The Cob Chronicles,” published in the June/July 2021 issue of School Nutrition, writer Kelsey Casselbury looked at the prevalence of corn production in the United States. Despite the demand…
Read MoreIn “Eatsa Pizza,” featured in School Nutrition’s January/February 2022 issue, author Kelsey Casselbury explores a number of trends that influence pizza’s dominating role in school meal programs—and in American food…
Read MoreIn SN’s September 2021 issue, SNA Staff Vice President of Marketing and Communications Danielle Duran Baron wrote on the importance of creating a culture of “belonging” in managing diversity, equity and…
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