Food trends come and go every year, but one thing holds steady: The trends seen with consumers and other foodservice segments trickle down to school nutrition and what students want.…
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Feeling inspired by School Nutrition’s deep dive into hearty, savory soups, stews and chilis in the November/December 2022 issue? Chili, in particular, is a traditional dish for football playoff parties…
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In “Warm Up to Chilis, Soups and Stews” (November/December 2022), School Nutrition shared several hearty soups and chili recipes…
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“Warm Up to Chilis, Soups and Stews,” by Patricia Fitzgerald with Kelsey Casselbury, featured in the November/December 2022 issue of School Nutrition does a deep dive into those cold-weather classics, but saved this shoutout to a somewhat unusual combo—chili served with a cinnamon roll…
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Join School Nutrition magazine’s consulting chef, Rebecca Polson, CC, SNS, to learn how to make a favorite beverage for high-schoolers: Pumpkin Spice Lattes! This upgraded version uses real pumpkin and…
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In “A Pumpkin Primer,” published in School Nutrition’s August/September 2022 issue, author Kristin Fletcher compiles a plethora of fun facts to help school nutrition professionals “carve out” activities to engage students…
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In “The Cob Chronicles,” published in the June/July 2021 issue of School Nutrition, writer Kelsey Casselbury looked at the prevalence of corn production in the United States. Despite the demand…
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In “Eatsa Pizza,” featured in School Nutrition’s January/February 2022 issue, author Kelsey Casselbury explores a number of trends that influence pizza’s dominating role in school meal programs—and in American food…
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In SN’s September 2021 issue, SNA Staff Vice President of Marketing and Communications Danielle Duran Baron wrote on the importance of creating a culture of “belonging” in managing diversity, equity and…
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