Don’t let those leftover ingredients and commodities go to waste! Instead, turn them into something new, delicious and nutritious with Chef Rebecca’s Cheesy Sausage Rice Breakfast Bake, inspired by the…
SNA and its state affiliates host several conferences throughout the year, all geared toward you: school nutrition professionals. From the advocacy-focused Legislative Action Conference (LAC) to our Annual National Conference…
The Chef Ann Foundation has launched a new fellowship program aimed at promoting scratch-cooking in schools across the country. Although scratch-cooked menu items can be a key component of healthy…
Chef Rebecca Poulson demonstrates an easy technique to serve up ooey, gooey pressed sandwiches even in high-volume school kitchens… Sign Into Your SNA Account This page is for SNA members.…
There are plenty of reasons to consider setting up school gardens in your district: They’re a great way to engage students, help kids learn about where food comes from and…
Food trends come and go every year, but one thing holds steady: The trends seen with consumers and other foodservice segments trickle down to school nutrition and what students want.…
Sign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Member…
Feeling inspired by School Nutrition’s deep dive into hearty, savory soups, stews and chilis in the November/December 2022 issue? Chili, in particular, is a traditional dish for football playoff parties…
In “Warm Up to Chilis, Soups and Stews” (November/December 2022), School Nutrition shared several hearty soups and chili recipes…
“Warm Up to Chilis, Soups and Stews,” by Patricia Fitzgerald with Kelsey Casselbury, featured in the November/December 2022 issue of School Nutrition does a deep dive into those cold-weather classics, but saved this shoutout to a somewhat unusual combo—chili served with a cinnamon roll…