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| Table of Contents Volume 49, Issue 1, SPRING 2025 | |
| EDITOR’S NOTE– Introduction and Overview of the issue | |
| RESEARCH IN ACTION | Challenges and SUCCESSES for School Child Nutrition Directors during the COVID-19 Pandemic: A Mixed-Methods Study
Kritika Gupta, Ph.D., PMP, Laurel Lambert, Ph.D., RDN, Nadeeja N Wijayatunga, MBBS, MPhil, PhD, RDN, Anne Cafer, Ph.D., Georgianna Mann, Ph.D Special diets: Prevalence and policy findings from Texas and Indiana school districts Erin Hosein, MA, MS, RD, LD, Andrea S Wiley, PhD Lessons learned from reusable serviceware implementation in school lunch in a California school district: a qualitative exploration of school staff and parents’ perceptions KC Fiedler, MPH, Maya Ezekiel, BS, Reka Vasicsek, MS, Celeste Felix, MPH, Danielle L. Lee, MPH, RD, Hannah Thompson, PhD, Wendi Gosliner, DrPH, RD, Jessica Heiges, PhD, Stephanie Willits, Kristine Madsen, MPH, MD, Lorrene D. Ritchie, PhD, RD |
| RESEARCH BRIEF
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AN EGG-BASED, UNIVERSALLY-FREE ‘BREAKFAST IN THE CLASSROOM’ PROGRAM INCREASES SCHOOL BREAKFAST PARTICIPATION AND IMPROVES DIET QUALITY IN MIDDLE-SCHOOL ADOLESCENTS: A FEASIBILITY, PILOT STUDY
Heather J. Leidy PhD., Steve M. Douglas PhD., Kathy A. Greaves PhD. |
| PRACTICAL SOLUTIONS
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READY, SET, COACH! AN INNOVATIVE SCHOOL WELLNESS COACHING PROGRAM THAT HELPS GET LOCAL SCHOOL WELLNESS POLICIES OFF THE SHELF AND INTO PRACTICE.
Catherine A. Wickham, PhD, RDN, CDN, Lynnea Spencer, MEd, RD, LDN, SNS, Nicole Good, Karen McGrail, MEd, RDN, LDN, Denise Courtney, MS, RD, SNS |
| ADDITIONAL CONTENT (i.e., abstracts, reports, research updates from SNA, etc.) | FNS RESEARCH CORNER SUMMARY OF RESEARCH |